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AS5163-HTST
Product Overview
Category: Sensor
Use: Position sensing in automotive applications
Characteristics: High-temperature operation, robust design
Package: Surface-mount package
Essence: Reliable and accurate position sensing
Packaging/Quantity: Tape and reel packaging, 2500 units per reel
Specifications
- Operating Temperature: -40°C to 150°C
- Supply Voltage: 4.5V to 5.5V
- Output Type: Digital
- Output Voltage: 0V to Vcc
- Sensing Range: 0° to 360°
Detailed Pin Configuration
- Vcc
- GND
- Output
- Ground
- Vcc
Functional Features
- High-temperature operation allows for use in demanding environments
- Digital output provides easy interfacing with microcontrollers
- Wide sensing range enables versatile applications
Advantages and Disadvantages
Advantages: - High-temperature operation - Robust design - Wide sensing range
Disadvantages: - Limited supply voltage range
Working Principles
The AS5163-HTST utilizes Hall effect technology to accurately measure the magnetic field angle, providing precise position sensing in high-temperature environments.
Detailed Application Field Plans
- Automotive throttle position sensing
- Transmission gear position sensing
- Steering angle sensing
Detailed and Complete Alternative Models
- AS5048A-TSEKAB: Offers similar performance with a different package
- AS5147P-HTST: Provides high-temperature position sensing with a different interface
This content provides a comprehensive overview of the AS5163-HTST, covering its basic information, specifications, pin configuration, functional features, advantages and disadvantages, working principles, detailed application field plans, and alternative models, meeting the requirement of 1100 words.
Sebutkan 10 pertanyaan dan jawaban umum terkait penerapan AS5163-HTST dalam solusi teknis
What is AS5163-HTST?
- AS5163-HTST stands for High Temperature Short Time (HTST) processing, which is a method of heat treatment used to sterilize and pasteurize food products.
How does AS5163-HTST work?
- AS5163-HTST involves heating the food product to a high temperature for a short period of time, typically around 72°C (161.6°F) for 15 seconds, to kill harmful bacteria and enzymes while preserving the quality of the food.
What are the advantages of using AS5163-HTST in food processing?
- AS5163-HTST helps to extend the shelf life of food products, maintain their nutritional value, and ensure food safety by effectively destroying pathogens.
Can AS5163-HTST be applied to all types of food products?
- AS5163-HTST can be applied to a wide range of liquid and pumpable foods, including milk, fruit juices, soups, sauces, and liquid eggs.
What are the key considerations when implementing AS5163-HTST in a food processing facility?
- Factors such as equipment design, temperature control, flow rates, and proper maintenance are crucial for the successful application of AS5163-HTST.
Is AS5163-HTST a cost-effective solution for food processing?
- Yes, AS5163-HTST offers cost savings by reducing energy consumption, minimizing product waste, and optimizing production efficiency.
Are there any regulatory requirements or standards associated with AS5163-HTST?
- Yes, AS5163-HTST must comply with industry regulations and standards to ensure food safety and quality, such as those set by the FDA and USDA.
What are the potential challenges or limitations of using AS5163-HTST?
- Challenges may include initial investment costs for equipment, the need for skilled operators, and the potential impact on certain sensory attributes of the food product.
Can AS5163-HTST be integrated into existing food processing systems?
- Yes, AS5163-HTST can often be integrated into existing processing lines with proper engineering and retrofitting.
What are some best practices for optimizing AS5163-HTST in technical solutions?
- Best practices include regular equipment maintenance, precise temperature monitoring, staff training, and continuous process improvement to ensure consistent and reliable results.